America's Test Kitchen

Backyard BBQ

On a hot summer's day, life doesn't get much better than a big, juicy, smoky slab of spicy, mouth-watering ribs. But more often than not, baby back ribs cooked at home come out tasting like dry shoe leather on a bone. Our goal was to produce flavorful, juicy, tender ribs that would be well worth the time, money, and effort.


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