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America's Test Kitchen PresentsCelebrating spring with butterflied leg of lamb with coriander, cumin and mustard seeds; exploring the myriad ways to use lemons; learning the secrets to juicy poached chicken.

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America's Test Kitchen PresentsCelebrating spring with butterflied leg of lamb with coriander, cumin and mustard seeds; exploring the myriad ways to use lemons; learning the secrets to juicy poached chicken.0America's Test Kitchen PresentsMaking roasted artichoke dip and a hearty roasted beet and carrot salad with watercress; cooking with braisers, a versatile cookware.

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