Many Greek salads are no more than iceberg lettuce topped with an overly acidic dressing and a few crumbs of feta cheese. And spinach salad is also often drowned in an oily, bland dressing and sprinkled with minuscule bacon bits. We set out to create flavorful, fresh-tasting versions of these two salads.
America's Test Kitchen - Season 4
ChannelOn NowUp Next