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Saliva Chicken with Mandy Lee | At Home With Us

Mandy Lee (founder of the blog Lady & Pups) is sharing a playful adaptation of a very popular appetizer seen in almost every Sichuan restaurant in China, and perhaps in the United States, too. As Chinese culture has a quirky sense of humor when it comes to naming food (such as "rolling donkey in dusts," "wok helmet," and "dog biting pig," to name a few), this dish is known as the "saliva chicken.

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