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Cioppino: A Comforting Italian-Inspired Seafood Stew From Brandon Boudet | Chefs At Home

Cioppino is the most comforting seafood stew you could imagine, and Brandon Boudet, Chef and Owner of Little Dom's & Little Dom's Seafood in California, is sharing his recipe. Using locally caught Santa Barbara seafood-including three different types of crab, ridgeback shrimp, and vermilion snapper fish-and aromatics plucked fresh from his garden, Brandon makes this San Francisco, Ligurian-inspired stew that you can enjoy in any season!

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