These Indonesian Spiced Corn Fritters Are The Perfect Summer Snack | Chefs At Home

Lara Lee-chef and author of "Coconut & Sambal: Recipes from My Indonesian Kitchen"-is sharing her family recipe for the perfect summer snack: Perkedel Jagung! These sweet-and-savory, spiced corn fritters are all about the corn, and this recipe has been passed down for generations. Packed with juicy kernels of fresh corn, makrut lime leaves, chiles, ginger, garlic, and shallots, you'll see why Lara says these fried treats have "all of the best flavors of Indonesia in a single bite!

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