Martha Bakes: Pâte Brisée

Martha demonstrates how easy it is to make a tender, flaky pâte brisée crust, — one of the most versatile and essential elements in the baker'’s arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.

Martha Bakes


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