Sheldon Simeon's Blistered Shishito Peppers with Furikake Ranch Are Seriously Good | Chefs At Home
Sheldon Simeon-two-time Top Chef finalist and author of "Cook Real Hawai'i"-reveals one of his most-requested recipes, Blistered Shishito Peppers with Furikake Ranch and Crispy Quinoa. The thrill of eating shishito peppers is that they're not hot-until they are! About one in every five shishitos packs a punch, which pairs perfectly with the creamy ranch that Sheldon infuses with a ton of umami flavor from the Japanese furikake seasoning.
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