Chitra Agrawal's Rajma Is The Bean Curry You've Been Missing Out On | Chefs At Home

Chitra Agrawal-founder of Brooklyn Delhi, and cookbook author of "Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn"-shows us how to make this beloved North Indian bean curry: rajma. With simmered onions, garlic, ginger, green chilis, and warming spices like cinnamon, cloves, and coriander, this vegetarian dish is the most flavorful take on beans you've seen!

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