Layering Italian Flavors
"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors.
Lidia's Kitchen - Season 6
ChannelOn NowUp Next
- Ch 403Lidia's Kitchen Season 4They have been called the "gnocchi family", and in this episode, Lidia shares two of her more unusual versions of this dish: Her Butternut Squash Gnocchi are light and slightly sweet as they showcase this welcome vegetable in the potato mix. Her next dish is Plum Gnocchi, which is typical of her homeland and even sweeter, sometimes eaten as a dessert. Made with toasted breadcrumbs, cinnamon and butter, it doesn't get any better than this!The Chef Roc ShowChef Roc goes "down under" with some Australian Ribeye with Aloha Shoyu and Grilled Asparagus. Beatbox Mike provides some gnarly beats, and Chef Roc freestyles! Music is provided by Johnny Valentine, Jesse Douglas, and guest musician Kiana Luna.