Lidia says that the key to a great party is always the food, and in this episode she features some of her best party recipes from over the years. Bruschetta is always a great snack to pass around, and the combinations are endless. Her Fig & Prosciutto Bruschetta is a unique and delicious party item that she includes at almost any gathering. She'll also prepare a colorful Marinated Winter Squash that is a favorite at her home parties.
Lidia's Kitchen - Season 5
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- Ch 403Grow, Cook, EatMany people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance as it is a fine root crop. Beetroot is easy to grow, can be eaten all year round as it stores well, is incredibly good for you, and has multiple uses. You can boil it, bake it, grate it into salads, chutneys, wine, cakes.Grow, Cook, EatTwo for the price of one.