The Deep South
In the 10th and final episode, Duncan cooks sukiyaki hot pot in the southern City of Hat Yai before scooting off to present a 5 star Thai inspired master class.
Anthony Bourdain A Cook's Tour - Season 2
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- Ch 403Grow, Cook, EatGrowing some broccoli in the glass house.Grow, Cook, EatIn this final programme of the second season, it's all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters' taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O'Donohoe and Michael Kelly can just about stand the heat.