Lidia makes pizza the centerpiece for your next party. With a variety of toppings, a salad and dessert, you are ready to go. ON the menu is a classic Caesar Salad with Baby Kale and Focaccia Croutons; individual Pizzette with toppings like onion and cheese; chicken and mushroom; pear and gorgonzola and tomato & pecorino. While you have the dough, why not try a Dessert Pizza, topped with jams, Nutella, chocolate and fruit.
Lidia's Kitchen - Season 5
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- Ch 403My Design RulesOur design duos meet their clients, editors of some of South Africa's top design magazines. They also get briefed on their first challenge, it's a double challenge, they have to decorate both spare rooms in the next two weeks, only one can be a bedroom.Lidia's Kitchen Season 7Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.