Fish is a staple on Lidia's table all year long, and she loves to plan a dinner that showcases the best and freshest of seafood. The menu is diverse today, as she prepares Mussels with Fennel and Saffron, a fun and elegant dish that is served with grilled bread; Cucumber Salad, a refreshing salad dressed with sweet honey, tangy vinegar and crunchy celery; and finally Baked Striped Bass with Lemon Sauce - made with cheese flavored breadcrumbs and baked to golden perfection.
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- Ch 403Anthony Bourdain A Cook's TourHo Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Now Eat This with Rocco DispiritoDespite a commitment to exercise, the Raspanti family struggles to maintain a balanced diet. Rocco brings easy, healthy dishes that they can make together, including Fettuccine Alfredo, homemade meatloaf and 58-calorie sweet potato fries.