This week we see how science helps us prepare for natural disasters. Philippe heads to the University of Miami to see their incredible SUSTAIN lab that can simulate a category 5 hurricane. Then it's off to the mountains of Alberta to learn about avalanche safety. From there's we head to South Carolina to follow researchers that study floods.
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- Ch 403Lidia's Kitchen Season 7In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.Lidia's Kitchen Season 7Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.