With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home. Gratins are delicious, and she starts with a Leek and Prosciutto Gratin made with Gruyère and walnuts; next is Roasted Chicken with Pomegranate, marvelously moist inside and with a crispy, caramelized exterior. While the oven is still on, she bakes crumbly and chewy Raspberry and Walnut Butter Cookies for dessert.
The Chef Roc Show
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