Huell indulges in a summer treat at Fosselman's Ice Cream in Alhambra, a family-owned business more than 80 years old where the founder's grandsons still use the family recipe.
Visiting with Huell Howser
ChannelOn NowUp Next
- Ch 403Lidia's Kitchen Season 7Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.Lidia's Kitchen Season 7Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.