In this episode we cover the inaugural Eurostar service from Marseille, the Volvo Ocean Race, the secrets of being a fist-star hotel chef.
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- Ch 403LIDK-07In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.LIDK-07Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari.