Today Lidia shares some new show-stopping dishes for the perfect family style brunch that include Crostata with Kale Butternut Squash and Ricotta - made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and Orange Salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's Potato and Egg Frico - a crispy Asiago cheese crust made with potatoes and eggs is always a winner at the brunch table.
Lidia's Kitchen - Season 5
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