In this final programme of the second season, it's all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters' taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O'Donohoe and Michael Kelly can just about stand the heat.
Xploration Awesome Planet
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- Ch 403The Chef Roc ShowChef Roc grills up some Ahi over Sautéed Local Greens and Chinese Noodles, served with Aloha Shoyu. Meanwhile, Chef Stefano Cianfrini of Sabrina's cooks up a mouthwatering Prawns Risotto, and bartending segments show off New Zealand Sauvignon Blanc and Kona Beer. Music is provided by Johnny Valentine and Candy Bullets.The Chef Roc ShowChef Roc makes a fresh caught mahi mahi dish with a spicy black bean sauce, and guest chef James Aptakin. The Wine Guy pairs our beverage while musical guest Pomaikai'i Lyman along with Kailua Bay Buddies.