AT HOME WITH DIDIAYER_124: The Best of A.H.W.D. Cuisine
In this special edition episode, we highlight the best of cuisine from season one! In fact, we serve up a menu that will have your mouth watering from breakfast to dinner. Come along, as we cook beside some of the world's most renowned chefs!
At Home With Didiayer
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- Ch 403Lidia's Kitchen Season 7Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.Anthony Bourdain A Cook's TourOaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.