The week from oceans to mountains we follow the paths of animal migrations. We start in Hawaii as Philippe joins a humpback whale research team to get up close and in the water with these majestic animals that swim thousands of miles each year to and from Alaska. Then it's into the rocky mountains to see how Jackson, Wyoming accommodates thousands of elk that migrate to this area each winter.
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- Ch 403Lidia's Kitchen Season 4Italians love cheese, and with over 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her Cheese Baked in a Crust: gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; Celery, Artichoke and Mortadella Salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally Meatloaf Ricotta: a family favorite meatloaf dish packed with three different cheeses.The Chef Roc ShowChef Roc turns to the likes of Tarzan to climb trees and haul some beans for his Kona Coffee Nut Crunch Mahi Mahi recipe, provided by guest Christine Bayley Wortley of Kauai Nut Roasters. Dave Newman of Pint + Jigger featuring Ocean Vodka returns to show off some Wilson Creek Champagne, and Johnny Valentine and Candy Bullets provide music.