This week we see how nature can sometimes be the best classroom. Philippe heads to Key Largo to join a high school class getting up close with local sea grass habitats. Then we head to the streams of Pennsylvania to go on a 'Bio-Blitz' surveying aquatic insects. From there it's up to the Pacific Northwest to see how volunteers use camera traps to keep tabs on elusive animals.
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- Ch 403Lidia's Kitchen Season 4At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a Red Cabbage and Bacon Salad in a warm bacon and balsamic vinegar dressing; Chicken in Vinegar Sauce; and a tangy garlic Savoy Cabbage and Potatoes dish.Lidia's Kitchen Season 4Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: Beef Braised in Barolo; a Braised Kale with Bacon; and finally Braised Cauliflower.