Kicking off the season with growing broad beans.
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- Ch 403Lidia's Kitchen Season 4The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked. In this episode, Lidia shows you the classic technique of poaching an egg and making a Warm Mushroom Salad: a bed of frisee with a warm medley of mixed wild mushrooms, pancetta and a poached egg; Eggs Poached in Tomato Sauce: a simple and delicious tomato Sauce poached egg served with slices of grilled country bread and Brutti ma Buoni, a classic Italian hazelnut cookie made with meringue.Lidia's Kitchen Season 4Fruit desserts have always been an Italian tradition; they are simple, delicious and the perfect way to showcase nature's bounty. In this episode, the Lidia highlights some of her fans' preferred seasonal sweets with: Strawberries with Balsamic Vinegar, a light and creamy Panna Cotta with Seasonal Fresh Fruit; juicy Nectarines and Blueberries in Prosecco and a Plum Crostata, a free form Italian tart with juicy plums.