Today is all about feeding a large crowd, and Lidia cooks up recipes that all your guests will love, no matter whom you are hosting - Sausages and Apples, a flavorful one-pot meal that is great for family-style dining; Spaghetti with Roasted Garlic Pesto, a delicious and economical addition to any party; and finally, Chocolate Ricotta Cheesecake, a chocolatey twist to the classic Italian ricotta cheesecake.
Lidia's Kitchen - Season 6
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- Ch 403Heartland Country: Cowboy CultureKnown for the beauty and utility of his braiding, Loree takes us into the world of braiding and the passion and artistry of this essential cowboy necessity. With a son learning his art, Loree is committed to the traditions of the west and those who inspired him.Grow, Cook, EatMany people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance as it is a fine root crop. Beetroot is easy to grow, can be eaten all year round as it stores well, is incredibly good for you, and has multiple uses. You can boil it, bake it, grate it into salads, chutneys, wine, cakes.