Fruit desserts have always been an Italian tradition; they are simple, delicious and the perfect way to showcase nature's bounty. In this episode, the Lidia highlights some of her fans' preferred seasonal sweets with: Strawberries with Balsamic Vinegar, a light and creamy Panna Cotta with Seasonal Fresh Fruit; juicy Nectarines and Blueberries in Prosecco and a Plum Crostata, a free form Italian tart with juicy plums.
Lidia's Kitchen - Season 4
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