Host Philippe Cousteau looks at new ways of cultivating fresh, nutritious food. He visits a farm in Los Angeles where they grow food on a parking lot, just to show that fresh food can be grown in an urban environment. We also look into what distinguishes fruits from vegetables. The results can be surprising. And then we look at the amount of food that is wasted world wide.
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- Ch 403Lidia's Kitchen Season 4Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: Beef Braised in Barolo; a Braised Kale with Bacon; and finally Braised Cauliflower.The Chef Roc ShowChef Roc creates a local favorite a Loco Moco, guest chef Justin Javier and a complementing beverage from the The Wine Guy. Guest musician is a 14 year old singer Aidan James.