A Taste of Tokyo
Tony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyos largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.
Visiting with Huell Howser
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- Ch 403Grow, Cook, EatCarrots require a deep, light, stone free, fertile soil to do well. But if you get the soil right, you will be rewarded with a crunchy, sweet and flavoursome crop which will store well. Two or three well-timed sowings of carrots should see you self-sufficient all year round in this classic stockpot vegetable which is full of vitamins.Grow, Cook, EatOnce a vegetable grown to feed cattle, but now a staple ingredient for juicers everywhere, Kale is the fifth vegetable to feature in this series. This highly nutritious vegetable thrives in both the raised bed and container - despite a pigeon attack that prompts Michael Kelly to cover each of the three varieties sown.