Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.
Anthony Bourdain A Cook's Tour - Season 1
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- Ch 403Pati's Mexican Table - American Classics, My WayPati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico's famed hot dogs, Richard's in Morelia.Visiting with Huell HowserThe Japanese new year tradition of making Mochi is alive and well in Southern California. Starting with huge pots of steamed rice, Huell uncovers the labor intensive process of making mochi, also known as "food of the gods".