In this episode we cover the Malibu mansion, the polo challenge, Jaguar high wire, top tips from celebrity makeup artists and the art show at the Shone-Show in Beijing.
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- Ch 403Lidia's Kitchen Season 7Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.Anthony Bourdain A Cook's TourOaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.