Chocolate and Dinner
In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a Chocolate Hazelnut Bread Parfait, a special treat she had growing up. Lidia then makes a soft and creamy spoon dessert, Chocolate Zabaglione. Lastly, she prepares a rich and smooth Risotto with Artichokes, Sunchokes, and Mint.
Lidia's Kitchen - Season 4
ChannelOn NowUp Next
- Ch 403Heartland Country: Cowboy CultureShannon Lawlor grew up to paint the thing she loves most - horses. Her deep connection to horses is shown in this documentary, explore the art of painting. A passionate portrayal of a women inspired by the majeatic beauty and power of the horse.Heartland Country: Cowboy CultureKnown for the beauty and utility of his braiding, Loree takes us into the world of braiding and the passion and artistry of this essential cowboy necessity. With a son learning his art, Loree is committed to the traditions of the west and those who inspired him.