The key to a delicious meal is coaxing a lot of flavor from an ingredient, whether it is meat or vegetables. In this episode, Lidia shares two ragu recipes: Lamb and Pepper Ragu: and a Chestnut and Mushroom Ragu: a heart, flavorful medley of chestnuts and mushrooms that make for a satisfying vegetarian ragu.
Visiting with Huell Howser
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- Ch 403Top Million Dollar AgentDanielle is helping quite a pair, Joseph is a chiropractor and Nadia is an aerospace engineer. They're looking for a home to start a family. Not only that, they want space to host their extended family. Will it be as difficult as rocket science?LIDK-07The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce