Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.
Lidia's Kitchen - Season 7
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- Ch 403My Design RulesIt is time for our duos' clients to check their progress, and provide some feedback and suggestions for the rest of the challenges. Also contestants get briefed on their fourth challenge, this time they have to design and decorate the Kitchen.LIDK-07In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.