Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.
Lidia's Kitchen - Season 7
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- Ch 403Grow, Cook, EatIn this final programme of the second season, it's all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters' taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O'Donohoe and Michael Kelly can just about stand the heat.Anthony Bourdain A Cook's TourSingapore: Chef Anthony Bourdain decides to find the real Singapore with its multicultural restaurants and markets. He samples prescription food dishes, explores the Geyland Serai Market, rides the clean and efficient subway, and sees Singapore's diversity in the "Little India" neighborhood.