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The Roast

Lidia loves a good roast. It brings out unimaginable flavors, and the aromas from the kitchen will beckon your family to the table. Today's menu includes Red Onions Stuffed with Rice; a Roast Pork Shoulder with Roast Vegetable Sauce, and a brown sugar, bourbon and warm Baked Pineapple served with a scoop of vanilla ice cream. She'll also show you how to prepare an easy dessert spread with seasonal fruits and a few store-bought sweet Italian specialties.

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