In this episode Duncan travels to Udon Thani at the great Lotus Lake, where he pulls fresh lotus flowers from the water to make yum dok mai and then travels to the city centre to eat one of Thailand's delicacies.
ChannelOn NowUp Next
- Ch 403Heartland Country: Cowboy CultureKnown for their western cooking books and shows, and their work in the world of rodeo, Dave and Barb Poulsen share their life on the land they love on their ranch in the Porcupine Hills. With a love of everything western and a deep connection to the land, Dave and Barb take us on a country journey, celebrating country life, family, and the life they have.Heartland Country: Cowboy CultureScott Hardy is a fifth-generation stockman who had dreams of growing up to be a cowboy. Once enamoured by one of his great grandmother's silver teapots, Scott knew at a young age he wanted to be in the Western trades and after taking a ten-week beginner Silversmith course, on the advice of his wife Leslie, and the rest is history.