This week we look to debunk a few predatory myths from our oceans to deserts. We join the shark research team at the University of Miami for two days of shark studies--first right by the city skyline and then further out to sea. We then head to Florida where Philippe will visit an antivenom lab home to hundreds of venomous snakes. We also see how venomous snakes use defense mechanisms to scare.
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- Ch 403Lidia's Kitchen Season 7In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.Lidia's Kitchen Season 7Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.