Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including Corn and Zucchini Minestra; Shrimp and Mixed Bean Salad, a salad that is always part of the buffet table in Lidia's home; and lastly, Polenta with Honey and Berries, a recipe Lidia has loved since she was a little girl.
At Home With Didiayer
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- Ch 403Grow, Cook, EatMany people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance as it is a fine root crop. Beetroot is easy to grow, can be eaten all year round as it stores well, is incredibly good for you, and has multiple uses. You can boil it, bake it, grate it into salads, chutneys, wine, cakes.Grow, Cook, EatTwo for the price of one.