AT HOME WITH DIDIAYER_121: Destination: Catalina Island
In this episode, we take you down memory lane and discover the history of the stunning Santa Catalina Island! We cook a favorite island dish with local chef, Edwin Robles, and learn a bit about the art of tile making from an intriguing local potter! Didiayer also shares the best places to stay, relax, and dine while visiting the town of Avalon! And if that is not enough... Didiayer takes you on a wild adventure tour of this magnificent island!
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- Ch 403Crecer, Cocinar, ComerHalfway through the series and it's time to introduce the courgette or as Michael Kelly calls it, 'The Vegetable of Mass Production'! Easy to grow in beds and containers so long as it is given plenty of milk (you read that right!), one plant can produce up to 40 courgettes. No wonder growers love to give them as presents at harvest time!Grow, Cook, EatIn this final programme of the second season, it's all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters' taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O'Donohoe and Michael Kelly can just about stand the heat.