A Winter Garden
Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables. In this episode, Lidia shares some winter garden menu ideas including a spicy Escarole and White Bean Soup, a unique and delicious Spaghetti with Fennel and Bitter Greens and a Cabbage Salad made with warm bacon dressing.
Pati's Mexican Table
ChannelOn NowUp Next
- Ch 403Lidia's Kitchen Season 4Olive oil reigns in Lidia's kitchen, and in this episode she teaches the viewer how to use it from appetizer to soup to dessert. She'll start with a delicious Tomato and Bread Salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing Rice and Lentil Soup and a Cannoli Napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.Lidia's Kitchen Season 4"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors.