It's Pasta Night!
Everyone loves pasta, and today Lidia shows you the fun and economical way to make all your friends and family happy at the dinner table with a pasta party. On the menu is Spaghetti with Anchovies and Breadcrumbs, a delicious Southern Italian favorite; a Pasta Chinja - a heart-warming Baked Pasta with Tomato Sauce, Meatballs and Egg. Finally, Lidia will share her Fusilli with Roasted Tomato Pesto - a complex bowl of pasta that will become a staple in your house.
Lidia's Kitchen - Season 5
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- Ch 403Luxury LifeIn this episode we cover the opening party of the Peninsula Hotel, the women's rally in Morocco, the horse jumping championships in Las Vegas.Lidia's Kitchen Season 4It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her Prosciutto and Fig Bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; Spaghetti with Fennel and Bitter Greens: spaghetti tossed with fennel, escarole and a splash of balsamic; Chocolate Anise Biscotti: the "twice cooked" Italian cookie made with chocolate and anise.