Simple recipes are a must for weeknight dinners, and Lidia always looks for those that that deliver a burst of flavor. In this episode, she will share some of her favorite quick weeknight dinner ideas. She starts with a Sausage Crostini, made of sweet Italian sausage topped with Taleggio cheese. She then prepares a Penne Rigate in Vodka Sauce; an iconic creamy Italian American pasta dish and then Arugula Salad with Porcini Mushroom & Shavings of Cheese.
Lidia's Kitchen - Season 5
ChannelOn NowUp Next
- Ch 403Anthony Bourdain A Cook's TourHo Chi Minh City, Vietnam : After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.Now Eat This with Rocco DispiritoDespite a commitment to exercise, the Raspanti family struggles to maintain a balanced diet. Rocco brings easy, healthy dishes that they can make together, including Fettuccine Alfredo, homemade meatloaf and 58-calorie sweet potato fries.