Simple recipes are a must for weeknight dinners, and Lidia always looks for those that that deliver a burst of flavor. In this episode, she will share some of her favorite quick weeknight dinner ideas. She starts with a Sausage Crostini, made of sweet Italian sausage topped with Taleggio cheese. She then prepares a Penne Rigate in Vodka Sauce; an iconic creamy Italian American pasta dish and then Arugula Salad with Porcini Mushroom & Shavings of Cheese.
Lidia's Kitchen - Season 5
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