The Fresh Catch
Fish is a staple on Lidia's table and today, Lidia shares a simple menu for a party based around fish. In the summertime, she likes to turn on the grill and make Shrimp Spiedini with Zucchini with Tomato Salsa. She serves them with Seared Salmon Paillards with Arugula Salad; and finally, Cody Hogan from Lidia's Kansas City joins Lidia in the kitchen and they make Monkfish Meatballs served in tomato sauce.
Lidia's Kitchen - Season 6
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- Ch 403Top Million Dollar AgentDanielle is helping quite a pair, Joseph is a chiropractor and Nadia is an aerospace engineer. They're looking for a home to start a family. Not only that, they want space to host their extended family. Will it be as difficult as rocket science?LIDK-07The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato Sauce