A Dinner Party
Entertaining comes in many forms, and today Lidia creates a menu that is perfect for an intimate gathering of friends and family. This simply elegant dinner menu includes Swordfish alla Bagnara, a delicately steamed swordfish made with an aromatic mix of lemon, capers and garlic - a traditional dish from the Calabrian town of Bagnara. She'll then do a spicy Bloody Mary, followed by a classic Lagane e Ceci - ribbons of fresh pasta made with chickpeas and pepperoncino.
The Chef Roc Show
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