This week we head to the bright sunshine and clear waters of the Bahamas. Philippe will start off getting up close underwater with Great Hammerhead sharks. Then we join a professional freediver to get a look at the world's deepest saltwater blue hole. After that it's into the mangroves to see how local researchers have been tracking baby lemon sharks for decades.
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- Ch 403Lidia's Kitchen Season 4Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: Beef Braised in Barolo; a Braised Kale with Bacon; and finally Braised Cauliflower.The Chef Roc ShowChef Roc creates a local favorite a Loco Moco, guest chef Justin Javier and a complementing beverage from the The Wine Guy. Guest musician is a 14 year old singer Aidan James.