This week we head to the bright sunshine and clear waters of the Bahamas. Philippe will start off getting up close underwater with Great Hammerhead sharks. Then we join a professional freediver to get a look at the world's deepest saltwater blue hole. After that it's into the mangroves to see how local researchers have been tracking baby lemon sharks for decades.
Lidia's Kitchen - Season 7
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- Ch 403Lidia's Kitchen Season 7Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.Lidia's Kitchen Season 7In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.