Slow cooking does take a little time, but it is so rewarding! Today Lidia shares some classic techniques that will make show-stopping dishes for any occasion. Lidia prepares an elegant Risotto with Mushrooms, finished with parsley, cheese and butter. She'll then prepare a luscious Ziti with Pork Rib Guazzetto. Lidia then shows you how breathe new life into your risotto leftovers by breading it and frying it to make a delicious snack or serve it over a salad for a complete meal.
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