Philippe visits an estuary in North Carolina and catches blue crabs, which have adapted to both saltwater and freshwater. Then Philippe goes to Curacao and takes a submersible 500 feet below the surface to look at sea life. Later, a trip to NASA.
Xploration Awesome Planet
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- Ch 403Lidia's Kitchen Season 7Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.Lidia's Kitchen Season 7In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.