Finding and experiencing stories is not always smooth sailing. In the world's biggest boomtown, Robin decides to sandboard and snowboard on the same day, but the heat and glitz blow hot and cold. Meanwhile, Julia's story falls through and her interview cancels, forcing a frantic rush before her looming deadline. In a city with the newest and biggest everything, it's the history that saves the day.
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- Ch 403Lidia's Kitchen Season 4Italian American classics have always been favorites at the family table and in this episode, there is reason to celebrate. Today's recipes include the most iconic Italian American dish, Spaghetti and Meatballs; a Broccoli Rabe with Garlic; and a holiday must - Zeppole.Lidia's Kitchen Season 4Olive oil reigns in Lidia's kitchen, and in this episode she teaches the viewer how to use it from appetizer to soup to dessert. She'll start with a delicious Tomato and Bread Salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing Rice and Lentil Soup and a Cannoli Napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry.