Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal. Today's menu includes: Salted Cod Fritters: Crispy chunky cod fritters made for the perfect salty snack; Penne Rigate in Vodka Sauce: an iconic Italian pasta dish with penne rigate in a creamy pink vodka sauce; Beef Chuck and Beer; a rick and flavorful braise that will beckon everyone to the table.
Lidia's Kitchen - Season 4
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- Ch Anthony Bourdain A Cook's TourTokyo; sushi; sumo wrestlers.Anthony Bourdain A Cook's TourNew Orleans, Louisiana: In New Orleans, Anthony Bourdain catches a Bayou alligator, cools off with a world famous sno cone, gets in trouble with the law, eats jambalaya with a dancing chef, and finally kicks back to enjoy some local jazz.