Peas are almost never available in the shops fresh, always frozen. As soon as a pea is picked from the plant the sugars inside it start to turn to starch which means the flavour starts to deteriorate immediately.
ChannelOn NowUp Next
- Ch 403Anthony Bourdain A Cook's TourSydney, Australia: Bourdain embarks on a pilgrimage through Australia to indulge in a meal made by one of the world's best chefs, Tetsuya Wakuda. Days, miles and many Australian meals later, Anthony finds himself unable to describe Tetsuya's delicious and well-earned meal.Anthony Bourdain A Cook's TourMinneapolis, Minnesota: Tony travels to the grain belt capitol, Minneapolis, to inspect the conflict between creative independent operators and generic franchises. Beginning in the food nightmare within the Mall of America, Anthony vows to find good cuisine within the city.