Thailand Comes Back Home
In this final episode of Duncan's Thai Kitchen, we see how Duncan brings the flavours of Thailand back home with visits to local markets to find all of the ingredients you may not have known we have here.
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- Ch 403Grow, Cook, EatPeas are almost never available in the shops fresh, always frozen. As soon as a pea is picked from the plant the sugars inside it start to turn to starch which means the flavour starts to deteriorate immediately.Grow, Cook, EatCarrots require a deep, light, stone free, fertile soil to do well. But if you get the soil right, you will be rewarded with a crunchy, sweet and flavoursome crop which will store well. Two or three well-timed sowings of carrots should see you self-sufficient all year round in this classic stockpot vegetable which is full of vitamins.